We spent a magical morning harvesting, preparing, cooking and sharing food grown in our very own garden pod.
We had a bumper crop of spinach, celery and salad leaves.
Tubs of water were set up so the children could wash the individual leaves.
Celery was chopped into little pieces.
"It's a funny thing. I never used to like celery, and now I do."You can read about the benefits of providing these experiences for children but nothing beats seeing it in action.
If you would like more of our gardening exploits: