Welcome to our progressive lunch.
Our mission at preschool:
To host the pre-lunch nibbles and drinks before sending the parents down to big school for entree, main and dessert.
Lemon Grass Tea
We worked hard all morning: picking, cutting, juicing and mixing. We called on the skill of our advanced handlers to chop the tomatoes for the dip. They need a sharper knife due to their squish-factor:
Over at team lemon, there was a lot of juicing going on:
and then all that was left to do was to wait for our families to arrive:
to share the fruits of our labours. It was a big success!
Here is our recipe for delicious lemon grass tea:
■2 cups boiling water
■2 cups soda water
■2 tablespoons honey
1.Place sliced lemongrass in a teapot, pour 2 cups boiling water over it. Cover and infuse until it cools.
2.Strain the tea into a jug, add honey and stir well. Refrigerate.
3.Place ice cubes into 4 glasses.
4.Stir 2 cups of soda water into the lemongrass tea, pour into the prepared glasses.
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